Off-the-cuff recipes, real questions from a real kitchen, and a standing invitation to tell me what you'd do.
I switched how I buy chicken to cut down on plastic packaging, and it's stuck. Here's the change and why. Curious whether you've done anything similar.
One lonely duck breast in the freezer and no plan. I've got ideas but I want yours first — tell me how you'd cook it.
A brothy, garlicky white bean soup built almost entirely from cans and odds and ends. Twenty minutes, one pot, endlessly swappable.
The browner the bananas, the better this gets. Brown butter takes it from good to why-is-this-gone-already.
Loose, honest, make-it-your-own recipes — the good kind of imperfect.
"I've got a frozen duck breast — now what?" Real questions, your answers welcome.
How I shop, swaps I'm trying, habits I'm changing. Tell me if I'm onto something.