Pull up a chair.
Off-the-cuff recipes, real questions from a real kitchen, and a standing invitation to tell me what you'd do.
Fresh from the kitchen
The latest, newest first
Recipe
THIS IS A POSTY CHANGE
A brothy, garlicky white bean soup built almost entirely from cans and odds and ends. Twenty minutes, one pot, endlessly swappable.
Table Talk
I only buy chicken one way now — and it cut my plastic way down
I switched how I buy chicken to cut down on plastic packaging, and it's stuck. Here's the change and why. Curious whether you've done anything similar.
Question
There's a frozen duck breast staring at me. What would you do?
One lonely duck breast in the freezer and no plan. I've got ideas but I want yours first — tell me how you'd cook it.
Recipe
Brown Butter Banana Bread for the three sad bananas on my counter
The browner the bananas, the better this gets. Brown butter takes it from good to why-is-this-gone-already.
Three kinds of posts
However the cooking mood strikes
Recipes
What I actually made
Loose, honest, make-it-your-own recipes — the good kind of imperfect.
Questions
Help me out
"I've got a frozen duck breast — now what?" Real questions, your answers welcome.
Table Talk
Thinking out loud
How I shop, swaps I'm trying, habits I'm changing. Tell me if I'm onto something.